If your restaurant is planning an "open kitchen" or cooking using a josper, then a high-quality ventilation system will be an irreplaceable investment.

For the success of the establishment, not only the interior, quality and level of food are important, but also a comfortable climate. It’s crucial to design climate control system in such a way that no foreign smells migrate from kitchen to the main dining area with customers. AEC team is able to carry our accurate calculations and design the system that will create a comfortable atmosphere for the customers.